On Paratext, Cookbooks, and No Useless Mouth
By Rachel Herrmann Before I entered the final stages of revising my first book, No Useless Mouth: Waging War and Fighting Hunger in the American Revolution, I had tried for reasons of sanity to...
View ArticleWhat We’re Reading This Fall
By Jess Clark The abundance of fantastic historical writing—from insightful social media and blog posts to traditional academic monographs to op eds—means that most of us aren’t lacking interesting...
View ArticleA Snapshot of the Food Studies Community
By Christian Reynolds From October to December 2019, the US-UK Food Digital Scholarship Network ran a community survey asking what (and how) food scholars are currently using analogue and digital...
View ArticleExperiencing Historical Techniques through the Color Black at the ROOHTS...
By Sharifa Lookman As October draws to a close, we feature yet another exciting article from our ongoing series of cross-postings on the hands-on, collaborative research project into recipes for...
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View ArticleAround the Table Podcast: Talking Curious Cures with James Freeman
By Sarah Peters Kernan In this episode, Sarah Kernan speaks to the principal investigator of Curious Cures in Cambridge Libraries, Dr. James Freeman. Curious Cures is an impressive project to digitize,...
View ArticleAround the Table Podcast: Historical Recipes in the Digital Age with Elaine...
By Sarah Peters Kernan In this episode, Sarah Kernan speaks to Elaine Harrington, Special Collections Librarian at University College Cork about Historical Recipes in the Digital Age. This project was...
View ArticleAround the Table Podcast: Staging the Table in Europe 1500-1800 with Deborah...
By Sarah Peters Kernan In this episode, Sarah Kernan talks to Deborah Krohn, Associate Professor and Chair of Academic Programs at Bard Graduate Center, about the recent exhibition Staging the Table in...
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